Food Nouveau - Cook - Side Dishes


·	FRESH PEA MASH
·	GINGER MASHED PARSNIPS
·	ASPARAGUS WITH HONEY AND MUSTARD
·	BOMBAY POTATO MARSALA
·	HONEY-GLAZED BEETROOT
·	GRILLED BABY EGGPLANTS
·	CARAMELIZED ONIONS WITH CHESTNUTS AND PRUNES
·	STUFFED PEPPERS WITH SPICY CREAMED SWISS CHARD
·	CABBAGE BRAISED WITH RIESLING AND SMOKY HAM
·	HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS
·	YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE
·	HERBED POTATOES
·	HONEY MUSTARD-GLAZED SWEET POTATOES
·	ASPARAGUS WITH SWEET SAKE AND GINGER
·	STIR-FRIED BEANS WITH LEMON AND CASHEWS
·	STIR-FRIED PUMPKIN WITH RED CURRY
·	SUGAR SNAP PEAS WITH SESAME
·	ROASTED CARROTS
·	ROASTED BRUSSELS SPROUTS
·	SUMMER SQUASH-AND-CORN SAUTÉ
·	CHEESE FRIES
·	POTATO LENTIL PATTIES
·	GARLIC MASHED POTATOES
·	CHEESE-TOPPED ROAST BABY VEGETABLES
·	SZECHUAN EGGPLANT
·	BOK CHOY WITH SOY SAUCE
·	SPINACH WITH RAISINS AND PINE NUTS
·	STIR-FRIED VEGETABLES WITH CASHEW NUTS
·	MIXED VEGETABLES WITH ARTICHOKES
·	MUSTARD-AND-HERB-MARINATED VEGETABLES
·	SCALLOPED PUMPKIN AND SPINACH
·	ROOT VEGETABLE GRATIN
·	SAUTÉED GREEN BEANS AND ONIONS WITH BACON
·	ROASTED TURNIPS, SWEET POTATOES, APPLES, AND DRIED CRANBERRIES
·	BRUSSELS SPROUTS WITH CHESTNUTS
·	MUSHROOM, APPLE, AND POTATO CAKE
·	HONEY-AND-ANISE-GLAZED BABY CARROTS
·	SAUTEED ASPARAGUS AND MUSHROOMS WITH ROASTED GARLIC AND LEMON DRESSING
·	TUNISIAN RATATOUILLE
·	SWEET POTATOES WITH BROWN SUGAR AND PECANS
·	SPINACH WITH RAISINS, PINE NUTS AND APPLES
·	CAJUN CORN SAUTÉ
·	BRAISED GREEN BEANS & TOMATOES
·	FRIED GREEN TOMATOES
·	SCALLOPED TOMATOES