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CORN
AND GINGER SOUP
This
is fast food. It takes next to no time to
make, and you'll want to lick the bowl.
1
tablespoon vegetable oil
1/2 cup finely sliced green onions
1 tablespoons finely sliced ginger
2 cups corn kernels, cut from cobs
1 litre chicken stock or water
1 tablespoon shao hsing wine
1/4 teaspoon white pepper
1 teaspoon sugar
1 teaspoon salt
2 tablespoons soy sauce
TO
SERVE
2 tablespoons sliced green onions
Coriander (cilantro) sprigs
1 teaspoon sesame oil
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Heat
oil in a large saucepan over medium heat. Add
green onions and ginger and stir-fry for 1 minute.
Add corn and continue stirring for another minute.
Pour in stock, or water, and bring to the boil.
Season with wine, pepper, sugar, salt and soy
sauce. Simmer for a further 5 minutes.
TO
SERVE: Ladle into bowls and sprinkle with green
onion and coriander, and drizzle with a few drops
of sesame oil.
Serves
6 to 8.
Bills
- Breakfast, Lunch + Dinner, Bill Granger
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