Grilled Mango Cheeks Preparation Time: 15 minutes | Cooking Time: 12 minutes 4 medium mangoes (1.7kg) 1 tablespoon dark brown sugar 2 tablespoons dark rum Peel mangoes; cut two "cheeks" from each mango by slicing lengthways on either side of seed. Preheat oven to moderately hot.

Place mango cheeks, flat-side down, in grill pan; cook until mango is beginning to brown.

Transfer mango to baking dish; sprinkle sugar and rum over mango.

Bake mango, uncovered, in moderately hot oven 8 minutes.

Top mango with passionfruit pulp and serve with cream or ice-cream if desired.

SERVES 4

TIP: This recipe uses only the mango cheeks; use any remaining mango flesh in a salsa or salad.