Piña Colada
Preparation Time: 5 minutes

1 cup coconut cream
1 cup rum (dark or white)
1 1/2 cups pineapple juice
1 cup cracked ice
1 lime, sliced thinly

Blend coconut cream, rum and juice in a blender or cocktail shaker about 30 seconds.

Add ice; blend or shake 30 seconds.

Serve in tall glasses, with a slice of lime.

SERVES 4