Caribbean Cooking

Dish up the spicy flavours of the tropics with this new selection of Caribbean recipes. Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.

> A word about the Caribbean... and its cooking

> Starters and Snacks
> Soups
> Chicken
> Meat
> Fish
> Salsas and Side Dishes
> Desserts
> Drinks