Jerk Pork Chops Preparation Time: 15 minutes (plus marinating time) | Cooking Time: 20 minutes 2 fresh red chilli peppers, seeded, chopped finely 4 tablespoons lime juice 2 teaspoons finely grated lime rind 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons ground allspice 1 tablespoon chilli sauce 2 cloves garlic, crushed 4 pork loin chops (800g)

Combine chilli peppers, juice, rind, spices, sauce and garlic in small bowl; mix well. Spread mixture over both sides of chops, adding a little olive oil to mixture if it is too dry to spread. Cover; refrigerate 1 hour or overnight.

Cook chops on barbecue (or in grill pan or under grill) 10 minutes each side, or until cooked through. Serve with grilled lime pieces, if desired.

SERVES 4

TIP: This jerk paste can be used with other meats, such as lamb.