Stir-Fried Steak with Green Beans Preparation Time: 15 minutes | Cooking Time: 10 minutes 180g green beans 1 tablespoon oil 1 medium brown onion (150g), chopped 2 cloves garlic, crushed 1 large fresh green chili, chopped 1 large fresh red chili, chopped 1 tablespoon oil, extra 500g beef rump steak, thinly sliced 1 tablespoon fish sauce 1 tablespoon chopped fresh coriander leaves 1 teaspoon sugar

Slice beans diagonally. Heat oil in wok, stir-fry onion, garlic, chili and beans until beans are just tender; remove from wok.

Add extra oil to wok, add steak in batches, stir-fry until tender.

Return steak and bean mixture to wok with sauce, coriander and sugar, stir-fry for about 2 minutes, or until hot.

Serves 4.

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Best made close to serving.

Per serving: 18.1g fat, 299 calories.

Easy Thai Cooking, The Australian Women's Weekly Cookbooks