Thai food is a taste sensation! The exquisite curry fragrances that emerge from a Thai kitchen come from the sauces, pastes and spices that are used to enhance each special dish. A wok is traditionally used for cooking, but a pan will do just as well for our many quick-and-easy recipes. Here you'll find recipes for seafood, poultry and meat that are usually served as main courses but can also be adapted as entrees and even served at barbecues.