Fried Noodles with Garlic Pork
Preparation Time: 15 minutes | Cooking Time: 15 minutes
175g dried egg noodles
2 tablespoons oil
2 cloves garlic, crushed
250g pork fillet, chopped
1/2 cup chopped peanuts
1/4 cup dried shrimp
6 green onions, chopped
2 tablespoons fish sauce
1 teaspoon palm sugar
1 small fresh red chili, finely chopped
2 tablespoons lime juice
2 tablespoons chopped fresh coriander leaves
Add noodles to large pan of boiling water, boil, uncovered, for about 5 minutes or until tender; drain well. |
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Heat oil in wok, stir-fry garlic and pork until pork is browned.
Add peanuts, shrimp, onion, sauce, sugar, chili and juice, stir-fry 1 minute.
Stir in noodles and coriander, stir-fry until hot.
Serves 4.
Store
Best made close to serving.
Per serving: 20.3g fat, 443 calories.
Easy Thai Cooking, The Australian Women's Weekly Cookbooks |