Mixed Vegetables with Mushrooms Preparation Time: 25 minutes | Cooking Time: 15 minutes 1 small zucchini (90g) 1 medium carrot (120g) 2 tablespoons oil 2 small fresh red chilies, finely chopped 1 stem fresh lemon grass, finely chopped 1/2 cup coconut milk 1 dried kaffir lime leaf 100g green beans, sliced 1 small red bell pepper (150g), sliced 150g broccoli, chopped 425g can straw mushrooms, drained 1 tablespoon chopped fresh basil leaves 500g Chinese broccoli, shredded

Cut zucchini and carrot into thin strips. Heat oil in wok, cook chili and lemon grass, stirring, for about 2 minutes or until fragrant. Add coconut milk and lime leaf, stir until combined and mixture is hot.

Add beans, bell pepper, zucchini, carrot and broccoli, stir-fry until vegetables are just tender. Add straw mushrooms and basil, stir-fry until hot.

Steam or microwave Chinese broccoli until just tender; serve with mixed vegetables.

Serves 4.

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Best made close to serving.

Per serving: 17.6g fat, 210 calories.

Easy Thai Cooking, The Australian Women's Weekly Cookbooks